Home-baked cakes have an undeniable charm. They bring the nostalgic comfort of a traditional family kitchen and possess a homemade taste that no store-bought cake can match. Plus, they are so fun to make! These homemade cake recipes are perfect for intimate family gatherings.
This blog introduces you to 10 easy and simple cake recipes that do not require fancy techniques, pro-level skills, or unusual ingredients. Whether you are a newbie just dipping your toes into the captivating world of baking, or an amateur baker looking for quick and delicious recipes, you’re in the right place!
Classic Cake Recipes
Cake-making can be such a fulfilling task! The joy it brings when you lay your eyes on the fluffy, warm cake you’ve just pulled out of the oven is undefeated.
Chocolate Cake
Few things in life are as dependable and comforting as a good old chocolate cake. This homemade version is ridiculously easy to whip up. As for the ingredients, here’s what you’ll require:
Ingredients and Measurements
– 1 and 3/4 cups all-purpose flour
– 1 and 1/2 teaspoon baking powder
– 1 and 1/2 teaspoon baking soda
– 3/4 cup unsweetened cocoa powder
– 2 tablespoons vegetable oil
– 2 cups sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
Step-by-Step Instructions
- Start by preheating your oven to 350°F.
2. While that warms, mix together your dry ingredients. In another bowl, beat the sugar, oil, eggs, and vanilla.
3. Gradually add the dry mixture and buttermilk to the sugar mixture, stirring constantly.
4. Pour into a greased and floured cake pan. Bake for 30-35 minutes until a toothpick comes out clean. when serving, eat with a disposable wooden spork to dig into the chocolatey goodness.
Vanilla Cake
Next up, a classic vanilla cake – simple, fragrant, and impossible to get wrong with this straightforward recipe.
Ingredients and Measurements
– 2 cups all-purpose flour
– 1 and 1/2 cups sugar
– 1/2 cup unsalted butter, softened
– 1 cup milk
– 3.5 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 3 large eggs
Step-by-Step Instructions
- Preheat your oven to 350°F. In the meantime, whisk together all your dry ingredients.
2. In another bowl, cream the butter, sugar, and eggs together until light and fluffy, then stir in the vanilla.
3. Alternately add the dry ingredients and milk to the butter-sugar mixture, until unblemished.
4. Transfer to a greased cake pan and bake for about 25-30 minutes, or until a toothpick inserted comes out neat.
Voila! Two classic, easy, and utterly delightful cake recipes ready for gorging. Bon appétit! Serve slices on sugarcane bagasse plates with a disposable wooden fork for easy cleanup.
Fruit-based Cake Recipes
Indulging in fruit-based cakes not only satisfies your craving for something sweet but also gives you a refreshing twist to traditional cakes. Today, we will be journeying into the wide world of fruit-filled cakes with three special recipes: A zingy Lemon Cake, a classic Strawberry Shortcake, and the tropical sensation – Pineapple Upside-Down cake.
Lemon Cake
Kicking off our fruit-based cake journey is the light and tangy Lemon Cake. This cake is the perfect blend of sweet and sour, with a moist crumb that practically melts in your mouth.
Ingredients and measurements
– 1 cup unsalted butter
– 2 cups granulated sugar
– 4 large eggs
– 3 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon salt
– 1 cup whole milk
– 2 tablespoons lemon zest
– 1/2 cup lemon juice
Step-by-step instructions
First, preheat your oven to 350 degrees F. Cream together your butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, mix together your dry ingredients – flour, baking powder, baking soda, and salt. Gradually add this to your butter mixture alternately with the milk, starting and ending with the flour mixture. Stir in the lemon zest and juice. Pour into a greased cake pan and bake for 50-60 minutes!
Strawberry Shortcake
Next up is a classic fan favorite – Strawberry Shortcake! Its beautiful layers of sweet strawberries, whipped cream, and sponge cake combine to create a refreshing and delectable treat.
Ingredients and measurements
– 1 pound fresh strawberries
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter
– 2 tsp baking powder
– 1/4 teaspoon salt
– 2/3 cup whole milk
Step-by-step instructions
Slice the strawberries and toss with sugar in a bowl, then set them aside. Preheat your oven to 425 degrees F. Combine your flour, 2 tablespoons of sugar, baking powder, and salt in a bowl. Cut in your cold butter until the mixture resembles coarse crumbs. Gradually stir in milk until a dough forms. Drop spoonfuls onto a baking sheet and bake for 15-18 minutes. Once cooled, slice and layer with strawberries and whipped cream.
Pineapple Upside-Down Cake
Our last selection is the Pineapple Upside-Down cake, a tropical delight filled with caramelized pineapple and cherries.
Ingredients and measurements
– 1/4 cup butter
– 1/2 cup packed brown sugar
– 1 can (20 oz) sliced pineapple
– 10-12 maraschino cherries
– 1 box yellow cake mix
Step-by-step instructions
Preheat your oven to 350 degrees F. Melt your butter in the microwave, then pour into the bottom of a 13×9 inch baking dish. Sprinkle your brown sugar evenly over the butter. Arrange your pineapple slices and cherries over the brown sugar. Prepare your cake mix per package instructions, then pour over fruit. Bake for 42-48 minutes, then cool for 5 minutes before flipping the cake onto a serving platter.
With these easy and simple cake recipes, you’re sure to create standout homemade treats! Happy baking!
Nut-based Cake Recipes
Carrot Cake
The humble carrot cake might not sound as exotic as its counterparts, but it packs a wallop of flavor. Carrots add a unique texture, and when combined with the nuttiness of walnuts, they create a cake that is both moist and full-bodied.
Ingredients and measurements
– 2 cups granulated sugar
– 1 1/4 cups vegetable oil
– 4 large eggs
– 2 cups all-purpose flour
– 2 tsp ground cinnamon
– 2 cups grated carrots
– 1 cup chopped walnuts
Step-by-step instructions
- Preheat the oven to 350°F. Grease and flour a cake pan.
2. In a bowl, mix sugar and oil, add eggs one at a time.
3. In another bowl, combine flour and cinnamon. Gradually add to the sugar mixture.
4. Stir in carrots and walnuts.
5. Pour into the prepared pan and bake for 50 to 60 minutes, or until a toothpick comes out clean.
Almond Cake
If you’re an almond fan, this almond cake recipe is your holy grail. It’s moist, dense, and fully imbued with the rich, sweet tones of almond.
Ingredients and measurements
– 200g ground almonds
– 200g unsalted butter
– 200g caster sugar
– 100g self-raising flour
– 3 large eggs
Step-by-step instructions
- Preheat your oven to 160°C.
2. Cream the butter and sugar together until light and fluffy.
3. Gradually add the eggs, one at a time.
4. Sift in the flour and ground almonds.
5. Pour the batter into a greased cake tin and bake for 50-60 minutes.
Quick and Easy Cake Recipes
Life can be hectic, and sometimes you don’t have a lot of time to prepare dessert, but who said that creating delicious homemade cakes requires a lot of time? Here are two easy cake recipes you can whip up in a snap: a mouth-watering Mug Cake and a heavenly No-Bake Cheesecake.
Mug Cake
Imagine creating a cake within minutes, imagine no more because our first quick recipe is a decadent yet simple Mug Cake. With just a few common pantry ingredients, you can make a delicious cake in a flash!
Ingredients and measurements
– 4 tablespoons flour
– 4 tablespoons sugar
– 2 tablespoons unsweetened cocoa powder
– 3 tablespoons milk
– 2 tablespoons vegetable oil
– A dash of vanilla extract
Step-by-step instructions
- In a standard-sized microwave-safe mug, combine your flour, sugar, and cocoa powder.
2. Gradually stir in the milk and oil until smooth before adding a dash of vanilla extract.
3. Microwave for about 90 seconds or until the cake has risen and set. Allow it to cool for a few minutes before enjoying.
No-Bake Cheesecake
Next on our list is a smooth, creamy, and absolutely delectable No-Bake Cheesecake. This dessert doesn’t require any oven time, making it a perfect summer treat and a lifesaver during busy days!
Ingredients and measurements
– 200g digestive biscuits, finely crushed
– 100g melted butter
– 500g cream cheese
– 100g powdered sugar
– Zest and juice of 1 lemon
Step-by-step instructions
- Combine the crushed biscuits and melted butter, then press the mixture firmly into the base of a loose-bottomed cake tin.
2. For the filling, beat the cream cheese and sugar together. Then, add the lemon zest and juice.
3. Pour the cream cheese mixture onto the biscuit base and smooth it with a spatula.
4. Refrigerate for at least 6 hours or overnight until set, then serve and enjoy!
With these easy cake recipes, creating delicious desserts from scratch has never been simpler!
Special Occasion Cakes
Got a celebration coming up? Want to impress guests with your baking skills? Look no further! Let’s tackle two super easy, yet super delicious homemade cake recipes; Red Velvet Cake and Classic Birthday Cake.
Red Velvet Cake
The star of any special occasion, the Red Velvet cake, captures hearts with its unique taste and vibrant color.
Ingredients and measurements
For this recipe, you’ll need :
– 1/2 cup of unsalted butter
– 1 1/2 cups of sugar
– 2 eggs
– 1 tbsp of cocoa powder
– 1 bottle of red food coloring
– 2 1/2 cups of all-purpose flour
– 1 tsp of baking soda
– 1 cup of buttermilk
And for icing:
– 8 ounces of cream cheese
– 1/2 cup of butter
– 3 cups of powdered sugar
Step-by-step instructions
Preheat your oven to 350°F. Cream together butter and sugar until fluffy. Add eggs, cocoa powder, and food coloring, mixing well. In a separate bowl, combine flour and baking soda. Gradually add the dry ingredients into the butter mixture, alternating with buttermilk.
Divide batter into 2 round cake pans and bake for 30 minutes or until a toothpick comes out clean. For the icing, beat together cream cheese, butter, and powdered sugar until smooth. Frost your cooled cakes, and voila!
Birthday Cake
Celebrating a birthday? Nothing says “Happy Birthday” like a classic, delicious homemade cake.
Ingredients and measurements
For this cake:
– 2 cups all-purpose flour
– 1 1/2 cups sugar
– 4 eggs
– 1 cup milk
– 3/4 cup vegetable oil
– 2 1/4 teaspoons baking powder
– 1 teaspoon vanilla extract
For frosting:
– 1/2 cup butter, softened
– 4 1/2 cups powdered sugar
– 1 1/2 teaspoons vanilla extract
– 1/3 cup milk
Step-by-step instructions
Heat your oven to 350°F. In a large mixing bowl, combine all the cake ingredients. Pour into cake pans and bake for about 30-35 minutes. For the frosting, beat the butter until creamy. Gradually add powdered sugar, vanilla, and milk until smooth. Spread frosting onto cooled cakes. Your classic birthday cake is ready to garnish with candles.
Enjoy these easy-to-follow, simple cake recipes and take your special occasions to a whole other level!
Conclusion
Baking a delicious cake doesn’t have to be complicated or time-consuming. With these 10 easy and simple cake recipes, you can satisfy your sweet tooth and impress your friends and family with your baking skills. There’s a cake recipe here for everyone. So, roll up your sleeves, preheat your oven, and get ready to indulge in some homemade goodness. Happy baking!