Who doesn’t like the smoky taste of freshly grilled BBQ? Well, if you’re a fan but don’t want to clean the grease afterward, then you’ve come to the right spot. We’re sharing some amazing BBQ recipes that you can try at home.
These are scrumptious enough to compel you to make them again and again. What’s appealing is that these are easy to make so you don’t have to hassle a lot in the process. Just follow the recipes listed below, get the right ingredients, and don’t forget to get a good internet so that you can stream videos for help in the kitchen.
For that, we recommend contacting Xfinity customer service and getting a home internet plan right away. Enough talk; let’s get cooking!
Sweet Tea Barbecued Chicken
Well, the name surely sounds interesting, but the good thing is that it does add tea, and the taste is simply mind-blowing. This recipe adds a caffeine twist to your BBQ sauce, giving a unique flavorful blend at the end of the day. Here’s how to make it:
- 1 cup unsweetened apple juice
- 1 cup water
- 2 teaspoons seafood seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon coarsely ground pepper
- 1 chicken (4 to 5 pounds), cut up
- 1 cup barbecue sauce
- 1/2 cup sweet tea
It’ll take about 15-20 minutes for prep time and about 1 hour for the dish to cook. To begin, preheat your oven to 350o. Use a roasting pan, shallow preferably, and add apple juice mixed with water. Using this mixture, you can add seasoning, including paprika, garlic powder, and pepper.
It’ll create your seasoning blend that you’ll rub over the chicken for that juicy taste. When done, place the chicken in the roasting pan and put it in the oven. Bake the chicken until the temperature goes 170o. It’ll take an hour, and you’ll see juices running clear.
Next, you’ll take the chicken out and place it over a greased grill rack on medium heat for 3-4 minutes/ side. Don’t forget to brush the chicken with the remaining sauce you made earlier. Once done, serve it with sauces of your desire and enjoy!
Grilled Marinated Ribeyes
Who doesn’t like a good BBQ steak? Especially when it’s ribeye! Well, we have the right recipe for you, and let us tell you that it’s truly a rejuvenating experience. This recipe brings an exotic tangy taste and the smoked steak becomes rich and flavorful. Let’s check out the recipe now:
- 1/2 cup barbecue sauce
- 3 tablespoons Worcestershire sauce
- 3 tablespoons olive oil
- 2 tablespoons steak sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon reduced-sodium soy sauce
- 2 teaspoons steak seasoning
- 1 teaspoon hot pepper sauce
- 1 garlic clove, minced
- 4 beef ribeye steaks (8 ounces each)
To begin, take a resealable plastic bag for mixing the ingredients. This’ll include the sauces, oil, red wine, and seasoning ingredients. Once done, add your steak to the bag. Refrigerate for 4 hours or leave overnight.
Next, discard margination by draining the bag and begin grilling. Turn the grill to medium heat so that it doesn’t burn the meat. You can adjust the temperature according to your preferences whether you want medium rare or well done.
Grill each side of the meat for 5-7 minutes, and check if it’s done according to your desired result. To get better results with the sauce margination, you can go for leaner cuts. Otherwise, your usual cuts will work out just fine too.
Barbecued Picnic Chicken
If you’re looking for a juicy BBQ recipe, then look no further. This sweet homemade recipe is easy to make and you’ll definitely love every bite of the finished food. Plus, it’s an exciting choice that you can even make on picnics or for family dinners now and then. So, let’s check it out:
- 2 garlic cloves, minced
- 2 teaspoons butter
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup chili sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon celery seed
- 1 tablespoon prepared mustard
- 1/2 teaspoon salt
- 2 dashes hot pepper sauce
- 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
Although the best practice is to marinate the chicken overnight for a flavor-rich taste, you can also begin on the day of the occasion. To begin with, sauté garlic in butter using a large saucepan. Make sure it’s tender enough so that you can add the ingredients and mix them easily for that garlic taste.
Next, ensure that you’re stirring it so that it doesn’t burn the sauce. Bring it to a boil and then set it aside to move on to grilling. To begin with, grease the grill rack, and begin grilling the chicken for 30 minutes.
Ensure that you’re turning it so that it doesn’t overburn the side. Baste with the sauce you’ve prepared and grill for 15 minutes until the temperature reaches 170o. You can also add a few sprigs of rosemary and baste with it to get an even richer flavor at the end.
Grilled Tender Flank Steak
Another amazing steak recipe that we’ve got for you comes packed with some scrumptious delights that will surely give an amazing and flavorful kick. The amazing thing about this one is that it comes with an intriguing aroma that truly raises the appetite. Mouthwatering as it is, let’s check it out now:
- 1 cup reduced-sodium soy sauce
- 1/4 cup lemon juice
- 1/4 cup honey
- 6 garlic cloves, minced
- 1 beef flank steak (1-1/2 pounds)
Make sure your flanked steak is prepared and sliced well. In addition, it should be marinated with a little acid (vinegar or lemon juice). This will help tenderize it, making cutting easier. Although you don’t really need to marinate it enough, it will add good flavor as well as make the meat tender enough to cut easily.
With a large shallow bowl, combine the ingredients, including soy sauce, garlic, etc., and add the steak to it. Next, coat cover, and refrigerate it for 6-8 hours. Better to prepare and leave overnight.
Next, discard and drain the margination and begin broiling. Keep 4-6 in. distance from the grill. Keep doing it until it reaches the desired doneness. Also, spend only 8-10 minutes so that a side doesn’t get overburned.
Closing Thoughts
Well, we can’t wait to try these out because these are literally some of the easiest BBQ dishes to make at home. So, get your apron and start cooking!